deano the p
Jaws
- Joined
- Sep 21, 2009
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Yeah it's a fantastic system, would have cost heaps to set it up though. We wouldn't have anywhere we could really set it up without a huge effort.Yeah to be fair though they have 10 bars and 4 tills at each bar with a staff member on every till at all times just on the bottom deck alone. Unless it's origin or a sold out house the lines aren't bad there. The way they do it is the best way though, fill up a massive tray of about 30 beers then everyone can pickup how ever many they want and then line up to pay for said beers.
We don't need that standard because we won't draw those crowds but there is still room for improvement. I have been to far worse grounds than ours for service but any improvement that can be made without massive outlay should be taken on.